Wednesday, February 19, 2014

Risata Pink Moscato Cupcakes

Pink Moscato Cupcakes? Yes. They're amazing. You can't taste the wine, but you get a perfectly textured cupcake that isn't dry at all.


  • Box of vanilla cake mix
  • Risata Pink Moscato
  • Red Food Coloring
  • Buttercream Frosting (Pillsbury makes a delicious one!)
  • Sprinkles of choice
Follow the directions on the cake mix, except substitute Pink Moscato for the water. When cupcakes are completely cooled, use red food coloring to dye the frosting. Then frost, decorate, and eat! :)